{"id":1432,"date":"2026-08-22T17:28:44","date_gmt":"2026-08-22T21:28:44","guid":{"rendered":"https:\/\/portal.radiopana.com.ve\/?p=1432"},"modified":"2026-08-22T17:37:53","modified_gmt":"2026-08-22T21:37:53","slug":"culmina-con-exito-el-i-diplomado-y-certificacion-en-gastronomia-sostenible-de-las-americas","status":"publish","type":"post","link":"https:\/\/portal.radiopana.com.ve\/?p=1432","title":{"rendered":"CULMINA CON \u00c9XITO EL I DIPLOMADO Y CERTIFICACI\u00d3N EN GASTRONOM\u00cdA SOSTENIBLE DE LAS AM\u00c9RICAS"},"content":{"rendered":"\n

HITO HIST\u00d3RICO EN LA GASTRONOM\u00cdA CONTINENTAL: <\/strong><\/p>\n\n\n\n

Prensa Instituto Iberoamericano.-<\/strong> El programa marca un precedente transformador en el sector al unir innovaci\u00f3n educativa a distancia, desarrollo regional y la creaci\u00f3n de proyectos con financiamiento enfocado en los ODS.<\/p>\n\n\n\n

Se anunci\u00f3 la nueva Especializaci\u00f3n T\u00e9cnica en Gastronom\u00eda Sostenible con enfoque en Turismo Gastron\u00f3mico y la meta de extender esta certificaci\u00f3n a cada rinc\u00f3n del continente americano.<\/p>\n\n\n\n

En un evento sin precedentes para el panorama culinario internacional, concluy\u00f3 con \u00e9xito la primera cohorte del I Diplomado y Certificaci\u00f3n de Gastronom\u00eda Sostenible de las Am\u00e9ricas, una iniciativa que marca un punto de inflexi\u00f3n en la profesionalizaci\u00f3n y la responsabilidad ambiental del sector.<\/p>\n\n\n\n

Bajo la direcci\u00f3n acad\u00e9mica y estrat\u00e9gica del Dr. Juan Jos\u00e9 Hassan Gattas, el diplomado cont\u00f3 con la supervisi\u00f3n de organismos internacionales que respaldaron tanto su modelo de innovaci\u00f3n educativa a distancia como la rigurosa aplicaci\u00f3n metodol\u00f3gica de sus contenidos. El programa cont\u00f3 con el aval institucional de la Asociaci\u00f3n Culinaria de Venezuela, el Instituto Iberoamericano de Recreaci\u00f3n, Turismo y Gastronom\u00eda, la Universidad Corporativa de la Federaci\u00f3n Latinoamericana de Gastronom\u00eda y el Instituto Mundial de Alta Gerencia.<\/p>\n\n\n\n

La culminaci\u00f3n de este diplomado no solo representa un logro acad\u00e9mico, sino una aut\u00e9ntica revoluci\u00f3n operativa e institucional para la industria. Los participantes \u2014profesionales gastron\u00f3micos procedentes de diversas regiones de Venezuela\u2014 desarrollaron proyectos de impacto real que abordan directamente el empoderamiento de comunidades locales y contribuyen al cumplimiento de los Objetivos de Desarrollo Sostenible (ODS) de las Naciones Unidas.<\/p>\n\n\n\n

Por primera vez, el sector cuenta con una red nacional de profesionales rigurosamente capacitados para dise\u00f1ar, evaluar y guiar pol\u00edticas p\u00fablicas y privadas enfocadas en la sostenibilidad, la soberan\u00eda alimentaria y la preservaci\u00f3n del patrimonio culinario.<\/p>\n\n\n\n

Ante el \u00e9xito y la demanda de la iniciativa, las instituciones organizadoras anunciaron formalmente la creaci\u00f3n de la Especializaci\u00f3n T\u00e9cnica en Gastronom\u00eda Sostenible enfocada en el Turismo Gastron\u00f3mico, una oferta formativa dise\u00f1ada para dinamizar econom\u00edas regionales mediante el turismo responsable.<\/p>\n\n\n\n

Asimismo, se dio a conocer una hoja de ruta con proyecci\u00f3n internacional que contempla llevar este modelo de formaci\u00f3n y certificaci\u00f3n a cada rinc\u00f3n del continente americano, con el prop\u00f3sito de consolidar una red panamericana de l\u00edderes gastron\u00f3micos comprometidos con el desarrollo econ\u00f3mico local y el medio ambiente.<\/p>\n\n\n\n

I Encuentro de Agentes de Cambio en Septiembre
Como parte de las actividades de egreso de esta cohorte pionera, los profesionales certificados llevar\u00e1n a cabo el pr\u00f3ximo mes de septiembre el I Encuentro de Agentes de Cambio en pro del Desarrollo de Pol\u00edticas y Programas de Gastronom\u00eda Sostenible para Venezuela.<\/p>\n\n\n\n

Este hito reunir\u00e1 a tomadores de decisi\u00f3n, l\u00edderes del sector tur\u00edstico, productores locales y acad\u00e9micos para sentar las bases estrat\u00e9gicas de un modelo gastron\u00f3mico sostenible de referencia regional.<\/p>\n\n\n\n

Para m\u00e1s informaci\u00f3n, solicitudes de entrevistas con el Dr. Juan Jos\u00e9 Hassan Gattas o detalles sobre las pr\u00f3ximas inscripciones continentales:<\/p>\n\n\n\n

institutoiberoamericano.ve@gmail.com<\/a>
Redes
@institutoibero.vzlaoficial<\/p>\n","protected":false},"excerpt":{"rendered":"

HITO HIST\u00d3RICO EN LA GASTRONOM\u00cdA CONTINENTAL: Prensa Instituto Iberoamericano.- El programa marca un precedente transformador en el sector al unir innovaci\u00f3n educativa a distancia, desarrollo regional y la creaci\u00f3n de proyectos con financiamiento enfocado en los ODS. Se anunci\u00f3 la nueva Especializaci\u00f3n T\u00e9cnica en Gastronom\u00eda Sostenible con enfoque en Turismo Gastron\u00f3mico y la meta de […]<\/p>\n","protected":false},"author":2,"featured_media":1436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,2],"tags":[],"class_list":["post-1432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nacionales","category-noticias"],"yoast_head":"\nCULMINA CON \u00c9XITO EL I DIPLOMADO Y CERTIFICACI\u00d3N EN GASTRONOM\u00cdA SOSTENIBLE DE LAS AM\u00c9RICAS - Radio Pana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/portal.radiopana.com.ve\/?p=1432\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CULMINA CON \u00c9XITO EL I DIPLOMADO Y CERTIFICACI\u00d3N EN GASTRONOM\u00cdA SOSTENIBLE DE LAS AM\u00c9RICAS - Radio Pana\" \/>\n<meta property=\"og:description\" content=\"HITO HIST\u00d3RICO EN LA GASTRONOM\u00cdA CONTINENTAL: Prensa Instituto Iberoamericano.- El programa marca un precedente transformador en el sector al unir innovaci\u00f3n educativa a distancia, desarrollo regional y la creaci\u00f3n de proyectos con financiamiento enfocado en los ODS. 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