{"id":146,"date":"2026-06-10T14:55:57","date_gmt":"2026-06-10T18:55:57","guid":{"rendered":"https:\/\/portal.radiopana.com.ve\/?p=146"},"modified":"2026-06-10T14:56:02","modified_gmt":"2026-06-10T18:56:02","slug":"el-cacao-yaracuyano-conquista-la-cocina-salada","status":"publish","type":"post","link":"https:\/\/portal.radiopana.com.ve\/?p=146","title":{"rendered":"El cacao yaracuyano conquista la cocina salada"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Dra. Juana Segovia CNP 18.470.- <\/strong>\u200bCon la participaci\u00f3n de productores de cacao de la regi\u00f3n yaracuyana, emprendedores, reposteros, j\u00f3venes y fan\u00e1ticos del chocolate, se desarroll\u00f3 en las instalaciones del Parque Arqueol\u00f3gico San Felipe El Fuerte la charla introductoria \u00abEl cacao m\u00e1s all\u00e1 del dulce\u00bb. El encuentro estuvo a cargo del chef ejecutivo e instructor Gabriel Echenagucia, quien comparti\u00f3 sus amplios conocimientos sobre la integraci\u00f3n de este emblem\u00e1tico rubro tanto en la gastronom\u00eda dulce como en la salada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u200bEn un ambiente lleno de historia, el chef Echenagucia destac\u00f3 que esta actividad marca el inicio de un proyecto educativo culinario que busca introducir el cacao y el chocolate en la cocina salada diaria. El objetivo principal es mostrar las m\u00faltiples bondades del fruto para preparar platos familiares con sabor a tradici\u00f3n, aprovechando al m\u00e1ximo todo su potencial culinario.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u200bAl finalizar la disertaci\u00f3n, los invitados disfrutaron de una degustaci\u00f3n especial de alb\u00f3ndigas especiadas con salsa de chocolate. La experiencia const\u00f3 de tres muestras que cautivaron el paladar de los presentes: la primera elaborada con manteca y especias de cacao, la segunda incorporando polvo de cacao, y la \u00faltima con una intensa salsa de chocolate y ajonjol\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u200bCada bocado fue un verdadero deleite para los asistentes, quienes redescubrieron el cacao en una faceta salada y delicada, cerrando la actividad con un arom\u00e1tico caf\u00e9 con cacao. Finalmente, el chef agradeci\u00f3 la asistencia y reafirm\u00f3 su compromiso con la educaci\u00f3n culinaria, invitando a volver a la cultura de valorar lo nuestro a trav\u00e9s de lo mejor de nuestra cocina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dra. Juana Segovia CNP 18.470.- \u200bCon la participaci\u00f3n de productores de cacao de la regi\u00f3n yaracuyana, emprendedores, reposteros, j\u00f3venes y fan\u00e1ticos del chocolate, se desarroll\u00f3 en las instalaciones del Parque Arqueol\u00f3gico San Felipe El Fuerte la charla introductoria \u00abEl cacao m\u00e1s all\u00e1 del dulce\u00bb. El encuentro estuvo a cargo del chef ejecutivo e instructor Gabriel [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":147,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El cacao yaracuyano conquista la cocina salada - Radio Pana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/portal.radiopana.com.ve\/?p=146\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El cacao yaracuyano conquista la cocina salada - Radio Pana\" \/>\n<meta property=\"og:description\" content=\"Dra. 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