{"id":228,"date":"2026-06-15T21:21:00","date_gmt":"2026-06-16T01:21:00","guid":{"rendered":"https:\/\/portal.radiopana.com.ve\/?p=228"},"modified":"2026-06-15T21:21:03","modified_gmt":"2026-06-16T01:21:03","slug":"5to-encuentro-cocinas-patrimoniales-de-yaracuy-sabores-que-sostienen-la-vida","status":"publish","type":"post","link":"https:\/\/portal.radiopana.com.ve\/?p=228","title":{"rendered":"\u00ab5to Encuentro Cocinas Patrimoniales de Yaracuy; Sabores que sostienen la vida\u00bb"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Yaracuy se llena de aromas&#8230;<\/strong><strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>(Gabinete Ministerial para la Cultura del Estado Yaracuy) <\/strong>Este martes 9 de junio, en la sede del San Felipe de la Facultad de las Ciencias y Cultura de la Alimentaci\u00f3n de la Universidad Nacional Experimental del Estado Yaracuy (UNEY) Andr\u00e9s Fernando Rodr\u00edguez, director de la Casa de la Diversidad Cultural del Gabinete Ministerial para la Cultura del Estado Yaracuy, entre adscrito al Ministerio de la Cultura, mantuvo un encuentro con los medios de comunicaci\u00f3n locales, a fin de informar sobre el \u00ab5to Encuentro de cocinas Patrimoniales de Yaracuy; sabores que sostienen la vida\u00bb, enmarcado dentro del programa \u00abCocinas Patrimoniales y Seguridad Alimentaria\u00bb, actividad que se realizar\u00e1 el viernes 19 de junio en el hotel Antigua Misi\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Andr\u00e9s Fernando Rodr\u00edguez se\u00f1alo que este evento \u00abhonra la importancia de las cocinas y su relaci\u00f3n con la identidad y el territorio, por li que para esta quinta edici\u00f3n, convoca la participaci\u00f3n de nuevas voces, quienes desarrollaran varias ponencias, donde destaca Viviana Gonz\u00e1lez Herrera, consultora de la Organizaci\u00f3n de las Naciones Unidas para la Alimentaci\u00f3n y la Agricultura (FAO), procedente de Chile, quien centrar\u00e1 su disertaci\u00f3n en \u201cComer para permanecer: Alimentaci\u00f3n e identidad en contextos migratorios. Reflexiones desde la migraci\u00f3n venezolana\u201d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n estar\u00e1 presente el mexicano Jes\u00fas Mendoza Mej\u00eda del Fondo Iberoamericano de Cocinas para el Desarrollo Sostenible (Ibercocinas), quien desarrollar\u00e1 el tema \u201cHacia la construcci\u00f3n de un di\u00e1logo regional para la salvaguardia de las cocinas tradicionales desde Ibercocibas\u201d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por su parte el venezolano Oscar Alfredo Pietri Pacheco, quien representa a la Reserva Ecol\u00f3gica Gu\u00e1quira, pueblito Gu\u00e1quira, la Chococasona Gu\u00e1quira y ediciones Pietrix, presentar\u00e1 un tema que manejan desde la convicci\u00f3n: \u201cEl Cacao y la Memoria del Bosque, del alimento ancestral a la reforestaci\u00f3n del futuro\u201d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por su parte Pedro Kahlil, de Proyecto Ubre, cuya exposici\u00f3n se denomina \u00abUbre: Cultivando Sostenibilidad para las generaciones futuras\u00bb, ofrecer\u00e1 una visi\u00f3n de lo que constituye el trabajo que involucra toda la cadena de valor, desde la producci\u00f3n primaria, del campo hasta la mesa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El cerrando magistralmente con Susana Raffalli Arismendi, todo un personaje con la vivencia, los estudios y la autoridad moral sobre el tema alimentario, que hablar\u00e1 de \u201cEl patrimonio alimentario como motor profundo de la seguridad alimentaria de<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">las naciones\u201d, cerrando la jornada de ponencias con la altura acad\u00e9mica que siempre se ha buscado desde el programa Cocinas Patrimoniales de Yaracuy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lo anterior se complementa y fortalece -contin\u00faa Rodr\u00edguez- con el bautizo de libro \u201cTerritorios e Identidad, una mirada sobre las Cocinas Regionales\u201d, editado por el ARFEY\u2013CIRPADIC del Fondo Editorial UNEY y Ediciones PIETRIX, como un aporte a la construcci\u00f3n de una narrativa plural sobre nuestras cocinas y la apertura de la exposici\u00f3n de arte \u201cSabores que sostienen la vida: Cocinas Patrimoniales y Seguridad Alimentaria\u201d, con la curadur\u00eda de la artista visual Nazareth Alejos y la participaci\u00f3n de los artistas larenses Marly Janis, Jes\u00fas Guill\u00e9n y Miguel Aguilar, junto a los yaracuyanos Andreina Zavarce, Jos\u00e9 \u201cMusi\u00fa\u201d Parra y la propia Naza Alejos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yaracuy se llena de aromas&#8230; (Gabinete Ministerial para la Cultura del Estado Yaracuy) Este martes 9 de junio, en la sede del San Felipe de la Facultad de las Ciencias y Cultura de la Alimentaci\u00f3n de la Universidad Nacional Experimental del Estado Yaracuy (UNEY) Andr\u00e9s Fernando Rodr\u00edguez, director de la Casa de la Diversidad Cultural [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultura"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>&quot;5to Encuentro Cocinas Patrimoniales de Yaracuy; Sabores que sostienen la vida&quot; - Radio Pana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/portal.radiopana.com.ve\/?p=228\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&quot;5to Encuentro Cocinas Patrimoniales de Yaracuy; 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