{"id":2363,"date":"2026-10-18T06:30:57","date_gmt":"2026-10-18T10:30:57","guid":{"rendered":"https:\/\/portal.radiopana.com.ve\/?p=2363"},"modified":"2026-10-18T06:30:59","modified_gmt":"2026-10-18T10:30:59","slug":"octubre-nos-centra-en-el-tema-alimentario","status":"publish","type":"post","link":"https:\/\/portal.radiopana.com.ve\/?p=2363","title":{"rendered":"Octubre nos centra en el tema Alimentario."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Por Dip (AN) Gisela Tovar.<\/strong>&#8211; Si bien el <strong>16<\/strong> de este mes celebramos el <strong>D\u00eda Mundial de la Alimentaci\u00f3n<\/strong>, este hecho dio pie a una serie de actividades importantes para incidir en el objetivo de Desarrollo Sostenible dos (2) referente al <strong>Hambre Cero.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Este <strong>2026<\/strong> la consigna fue \u00abInnovar hoy para nutrir ma\u00f1ana\u00bb enfatiza en la necesidad de transformar los sistemas agroalimentarios protegiendo el planeta y los saberes ancestrales.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es por ello que en Roma, del <strong>8 al 12 de octubre<\/strong>, se llev\u00f3 a cabo el <strong>Foro Mundial de la Alimentaci\u00f3n y la Segunda Exhibici\u00f3n Mundial de la FAO \u201cDe la semilla a los alimentos\u201d<\/strong> reunieron pa\u00edses, saberes, semillas, degustaciones&nbsp; y experiencias para construir sistemas alimentarios m\u00e1s justos y sostenibles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venezuela participo, &nbsp;en su stand dio a conocer nuestro <strong>caf\u00e9, cacao, frutos amaz\u00f3nicos,<\/strong> y el&nbsp; <strong>Pabell\u00f3n Criollo<\/strong> orgullo gastron\u00f3mico de esta Patria, ofreci\u00f3 ponencias sobre el valor de la <strong>pesca artesanal<\/strong> y de la <strong>Yuca y el casabe<\/strong> como <strong>patrimonio alimentario.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En este espacio, y dentro del <strong>A\u00f1o Internacional de la Mujer Agricultora<\/strong>, la productora andina <strong>Mar\u00eda Cantalicia Torres<\/strong> fue reconocida como <strong>Hero\u00edna de la Alimentaci\u00f3n<\/strong> <strong>por la FAO<\/strong> debido a &nbsp;su loable labor en el <strong>rescate, preservaci\u00f3n y resguardo de la semilla nativa de la papa venezolana<\/strong>, manteniendo viva la diversidad agr\u00edcola y la memoria de nuestros pueblos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Durante el evento hizo acto de presencia, la <strong>Presidenta<\/strong> encargada de Venezuela, <strong>Delcy Rodr\u00edguez<\/strong>, quien en su discurso destac\u00f3 la soberan\u00eda alimentaria, se\u00f1alo los avances de la Nacion en esta materia a pesar de las MCU, indico el Plan Venezuela Alimenta, la cooperaci\u00f3n Sur-Sur en alimentaci\u00f3n,&nbsp; la importancia del PAE (Programa de Alimentaci\u00f3n Escolar), as\u00ed como tambi\u00e9n la articulaci\u00f3n entre emprendedores,&nbsp; agroindustria, el&nbsp; campesinado, valorando a su vez los conocimientos locales como pilares para garantizar comida sana y oportuna para el pueblo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n el <strong>20 de Octubre<\/strong> recordamos a todos los <strong>Cocineros, Cocineras y Chefs,<\/strong>&nbsp; quienes en una labor incansable con responsabilidad, ingenio, t\u00e9cnica y amor absoluto han dedicado su vida a los fogones, actualmente esta labor exige pr\u00e1cticas de&nbsp; <strong>gastronom\u00eda sostenible<\/strong>: usar productos locales y de temporada, aprovechar todo, reducir desperdicios, vincularse a los productores,&nbsp; respetar el suelo, el agua , los ciclos, las vedas, las semillas y tambi\u00e9n asociarse para mejorar condiciones laborales y calidad de vida, de estos hombres y mujeres quienes d\u00eda a d\u00eda nos recuerdan que Alimentar bien es sembrar futuro.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Comisi\u00f3n Eco socialismo<\/strong>, <strong>Agente de Cambio en Gastronom\u00eda Sostenible<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Por Dip (AN) Gisela Tovar.&#8211; Si bien el 16 de este mes celebramos el D\u00eda Mundial de la Alimentaci\u00f3n, este hecho dio pie a una serie de actividades importantes para incidir en el objetivo de Desarrollo Sostenible dos (2) referente al Hambre Cero. Este 2026 la consigna fue \u00abInnovar hoy para nutrir ma\u00f1ana\u00bb enfatiza en [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,2],"tags":[],"class_list":["post-2363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultura","category-noticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Octubre nos centra en el tema Alimentario. - Radio Pana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/portal.radiopana.com.ve\/?p=2363\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Octubre nos centra en el tema Alimentario. - Radio Pana\" \/>\n<meta property=\"og:description\" content=\"Por Dip (AN) Gisela Tovar.&#8211; Si bien el 16 de este mes celebramos el D\u00eda Mundial de la Alimentaci\u00f3n, este hecho dio pie a una serie de actividades importantes para incidir en el objetivo de Desarrollo Sostenible dos (2) referente al Hambre Cero. 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